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PASTRY & CONFECTIONERY INTERNATIONAL TRAINING ACADEMY

Discover the art of Patisserie

 Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

 The teaching style is informative and fun – the lessons are ‘hands on’! The intensive courses are specifically designed to keep up to date with industry trends and techniques, preparing students for a successful culinary career as a Baker or Pastry Chef.

Our courses combine theoretical and practical learning to equip our students to meet the challenges offered by the food industry. We cover all aspects of food from nutrition to new product development, from sustainability to sensory analysis, and from hygiene to legislation and quality assurance.

INTERNATIONAL MASTER DIPLOMA IN BAKERY & PATISSERIE ARTS

– 1 YEAR (6 MONTHS IN-HOUSE CLASS THEORY, PRACTICAL & 6 MONTHS OF INDUSTRIAL TRAINING)

Our International Diploma in Bakery and Patisserie Arts is globally recognized and designed to offer hands-on experience in fundamentals of baking as well as on modern trends in Bakery and Patisserie Arts.

This program begins with fundamentals in Bakery practical, theory and continues to build momentum towards advanced techniques that will make the learners industry ready. International Diploma in Bakery and Patisserie Arts is a skill oriented course where you can explore the creative instinct in you and hone it with the help of our renowned Pastry Chefs. This program prepares you to work with management capacities, comprising of skills like menu designing, purchasing, planning, execution and essential skills to convert your passion into a business success.

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